Become a MEHKO-certified home cook in California
California · MEHKOA practical overview for cooks who want to sell qualifying meals from a permitted home kitchen—not legal advice. Always confirm requirements with your local environmental health agency.
What is MEHKO?
MEHKO stands for Microenterprise Home Kitchen Operation. It’s a California framework that can allow a home cook to prepare and sell meals from their primary residence. A permit is issued by your local city or county environmental health department—not by Munch.
Availability and exact rules vary by jurisdiction. CDPH notes that cities and counties have discretion to authorize MEHKOs; confirm status and application steps with your local agency before you rely on any summary.
How to become permitted (high-level)
Order and names of steps depend on your jurisdiction. Use this as a checklist to discuss with environmental health—not a guarantee of approval or timeline.
- 1Confirm your city or county participates
MEHKO is adopted locally—not every jurisdiction runs a program. Check whether your county or city environmental health department issues MEHKO permits and what they call the application (sometimes “home kitchen,” “MEHKO,” or similar).
- 2Read state and local requirements
California publishes statewide framework information through CDPH; your local agency adds permit conditions, fees, menus, labeling, and inspection steps. Read both before you invest in equipment or menus.
- 3Complete food-safety prerequisites (if required)
Many jurisdictions expect a certified food manager, food handler training, or both. Requirements vary—follow your permit office’s checklist rather than a generic online course unless they name one.
- 4Prepare your application packet
Typical items include a menu, standard operating procedures, allergen labeling plans, and sometimes a home kitchen diagram. Your environmental health department will tell you exactly what to submit.
- 5Apply and schedule inspection / plan review
Submit through the channel your agency specifies (online portal, email, or in person). Be ready to revise your plan based on reviewer feedback and to pass an on-site inspection when scheduled.
- 6Operate within MEHKO limits after approval
Permits usually cap weekly sales, restrict certain foods, and require clear labeling and safe time/temperature controls. Operating outside your permit can mean suspension or enforcement—stay within what you were approved to do.