Food safety
MEHKOAll kitchens in our community operate under California’s Microenterprise Home Kitchen Operation (MEHKO) framework. Below is an overview of common MEHKO food-safety requirements and where to verify them with government sources.
Important note
This page is informational and not legal advice. MEHKO rules can be implemented differently by your local environmental health agency. If you need confirmation for your county/city, use the government links below.
Permits + SOPs
Permitted kitchens with documented practices.
- A MEHKO must have a local health permit to operate.
- Applicants submit standard operating procedures (SOPs) describing food handling and sanitation.
- SOPs include how food will be held safely during pickup or delivery.
Temperature control
Safe hot/cold holding matters during handoff.
- Kitchens plan how to keep foods at required holding temperatures during delivery or pending pickup.
- Timing and staging may be constrained by food-safety requirements.
- If you can’t receive an order immediately, contact support to coordinate options.
Training + accountability
Food safety certifications and oversight.
- MEHKO operators must pass an approved food safety certification exam.
- Anyone helping with prep/service may need a food handler card (depending on role).
- Local enforcement can inspect based on complaints and other valid reasons.
Confirm the regulations (official sources)
Use these government resources to verify current MEHKO food-safety requirements.
CDPH MEHKO overviewCDPH general permit requirements (MEHKO)CA Retail Food Code excerpt (MEHKO chapter PDF)Local environmental health agency links (PDF)
Want to see permit numbers?
Visit our MEHKO-certified chefs page to view each chef’s listed permit number and issuing agency.
MEHKO-certified chefsFood safety FAQ
Practical answers for everyday ordering.